Founder & President
Worked for 8 years at an agriculural start up (IPO in 2016) in Japan and Hong Hong, leading the sales, marketing, logisticts, supply chain, e commerce and new business development.
Supported a Japanese restaurant consulting firm in Boston as a strategy planner for the expansion of their business and the foundation of JV with a cafe managent start up in LA from the entire deal with stakeholders to the business exectuion.
Passionate about foods （both of eating and cooking）
Worked at Mizuho Bank for 8 years (Japan for 4 years and India for 4 years) and supported Japanese companies to establish and expand the businesses through finance in India. Worked at the RUNA foundation in Ecuador and supported a farmers’ association to launch an export business of tea leaves (Guayusa)
Majoring entrepreneurship and global management.
Was an electric system designer and project lead, worked for Hitachi, a Japanese leading technology company, and experienced smart grid & smart city development.
Roles of due deligence and event support in this team.